義大利燴飯 飯 Risotto,香菇、口蘑、蟹味菇,洋蔥,parsley/法國細香蔥,淡奶油,白葡萄酒,雞湯(清水),black truffle(黑松露),Parmesan cheese,鹽、白胡椒粉,橄欖油,黃油,truffle oil 綜合評分 9.5
法式烤蝦shrimp with chile, oregano&olive oil 烤箱菜 橄欖油,干牛至 dried oregano,新鮮牛至葉 fresh oregano leaves(chopped),紅辣椒碎 red pepper flakes,新鮮歐芹碎 chopped fresh parsley,檸檬,蒜末,大蝦,海鹽,黑胡椒碎 綜合評分 7.9
蒜油醉蝦球 Gambas al Ajillo(shrimp in garlic olive oil) 快手菜 大蝦,大蒜,sweet Spanish paprika,辣椒末,dry sherry 1tsp(一勺)或者cognac 60-89ml(12勺),初榨橄欖油,鹽,黑胡椒,歐芹(parsley)or 羅勒(basil) 綜合評分 7.1
錢的味道:牛肝菌黑松露意麪 Fettuccine with porcini mushroom and black truffle 面 幹牛肝菌,寬意麪fettuccine,黃油,黑松露,蒜蓉,鹽,水,帕瑪森芝士,黑胡椒,松露油(可選) 綜合評分 7.2